Cake Reading List: Bibliography of Scholarly Articles
These articles were selected solely for their entertaining titles, and not because I endorse or recommend the content.
Baik, O. D., & Sablani, S. S. (1999). Modeling the thermal properties of a cup cake during baking. Journal of Food Science, 64(2), 295.
Barbanel, J. B., & Brams, S. J. (2004). Cake division with minimal cuts: Envy-free procedures for three persons, four persons, and beyond. Mathematical Social Sciences, 48(3), 251-269.
Boswell, K. J., Reid, L. D., Caffalette, C. A., Stitt, K. T., Klein, L. A., Lacroix, A. M., et al. (2006). Estradiol increases consumption of a chocolate cake mix in female rats. Pharmacology, Biochemistry and Behavior, 84(1), 84-93.
Tan, M. C., Chin, N. L., & Yusof, Y. A. (2011). Power ultrasound aided batter mixing for sponge cake batter. Journal of Food Engineering, 104(3), 430-437.
Wentzell, E. (2010). Getting a piece: Purchasing erotic cakes and constructing discursive symbols. Journal of Popular Culture, 43(5), 1111-1128.